Weekly Specials at Peppe’s

August 2nd – August 8th

Fresh Black Mission Figs with thin sliced prosciutto and provolone served over mixed greens in our house made raspberry vinaigrette

Sautéed Breast of Chicken in an olive oil rosemary white wine sauce topped with a roasted sweet corn and tomato relish and served with polenta parmigiana triangles

Grilled Salmon Fillet topped with a fresh fruit, mint mango salsa served with house made pesto orzo and summer squash ribbons

Fresh Halibut Fillet simmered in an olive oil white wine sauce with pastini pasta and roasted summer veggies