Weekly Specials at Peppe’s

September 21st РSeptember 27th
Capri Salad – local beef steak tomatoes sliced with fresh mozzarella and basil finished with our house made balsamic vinaigrette
 
Grilled Salmon Fillet with wild mushrooms, tomatoes, and ginger over pesto orzo

Pollo Sorrentino twin breast of chicken layered with eggplant fresh tomatoes and mozzarella finished in a butter roasted marinara sauce and baby rigatoni

Grilled House Cut Pork Chops with a pineapple and honey glaze served with sweet corn on the cob and home fried potatoes