Weekly Specials at Peppe’s

February 21st – February 27th
House Made Duck Poppers a boneless duck breast charred on the outside with creole seasoning, wrapped with jalopies and crisp apple bacon with a cream cheese balsamic dipping sauce
Fresh Halibut Filet poached in an olive oil white wine sauce with Italian seasoning served with a veggie risotto cake and sautéed garlic spinach
Grilled Salmon Filet finished in a Bernese sauce and served with an everything veggie risotto cake
Pollo Saltimbocca boneless breast of chicken wrapped with prosciutto and provolone served in a butter roasted marinara sauce with
rigatoni pasta