Weekly Specials at Peppe’s

November 22nd- November 28th

Pan Seared Jumbo Sea Scallops served in a soft creamy polenta

Boneless Breast of Chicken sautéed with Italian sausage and broccoli Rabe in an olive oil garlic rosemary sauce served with baby rigatoni
Roasted Salmon Fillet served with a black mission fig reduction with caramelized onions and fall veggie orzo
Pan Seared Sea Scallops with toasted garlic and sautéed fresh spinach served over cappellini pasta