Weekly Specials at Peppe’s

Weekly Specials

May 19th – May 25th

Fresh First of Season Soft Shell Crab pan fried with a crispy panko crumbs over rainbow slaw and house made tarter sauce

Panko Crusted Soft Shell Crabs served over cappiliniĀ  pasta and garlic spinach and house made tarter sauce

Grilled Salmon served with fruit and mango salsa with lemon Brussels sprouts and wild rice

Chicken Sorrentino – twin medallions of chicken pounded thin with eggplant tomato prosciutto and mozzarella with baby rigatoni in a pomadora sauce