Weekly Specials at Peppe’s

September 13th ~ September 19th

Capri Salad farm fresh local beef steak tomatoes stacked with fresh mozzarella and basil then finished with our house balsamic vinaigrette

Pan-Seared Duck Breast – prepared medium rare with black mission figs, caramelized onions served with grilled asparagus and veggie orzo
Salmon Oscar – Roasted salmon filet topped with grilled asparagus, jumbo shrimp (3) finished with a Bernese sauce with wild rice
Pollo Sorrentino РTwin breast of chicken saut̩ed in a crusted fresh marinara sauce layered with slices of breaded eggplant, roasted tomato, and mozzarella over baby rigatoni