Weekly Specials at Peppe’s

January 10th – 16th

Tater Tot Pie with 3 cheeses, toasted garlic spinach and thin slices of sausage

Fresh Calves Liver Veniciana sautéed with golden Vidalia onions and apple bacon served with roasted red potatoes and braised Brussels sprouts
Chicken Pot Pie a boneless breast of chicken simmered with winter veggies and parsley potatoes then topped with a house made flakey pastry
Crab and Brie Spinach Stuffed Salmon served in a Bernese sauce with wild rice and braised Brussels sprouts