Weekly Specials at Peppe’s

May 18th – May 24th

Fresh Soft Shell Crab panko crusted, pan fried served over rainbow slaw and tzatziki dipping sauce (app)

Grilled Salmon with a fresh fruit and mango salsa with house rice and grilled asparagus

Two Fresh Soft Shell Crabs panko crusted and pan fried served over cappelini pasta with toasted garlic and grilled asparagus

Chicken Saltimbocca boneless breast of chicken stuffed with prosciutto and provolone simmered in a butter roasted marinara over baby rigatoni and garlic spinach

Pan Seared Jumbo Sea Scallops over fresh spinach toasted garlic and cappelini pasta