Weekly Specials at Peppe’s

March 13th – March 19th

Whole Clove of Elephant Garlic served with Granny Smiths apples and house made everything flat bread

Maryland Crab, Brie and Spinach Stuffed Salmon in a Bernese sauce with wild rice
Rack of Pork Pollard pounded thin finished with lemon whit wine sauce served over a bed of arugula, fresh mozzarella and tomato
Pollo Sorrentino twin breast of chicken layered with eggplant roasted tomato and mozzarella with rigatoni pasta in a butter roasted marinara sauce