Weekly Specials at Peppe’s

November 9th – November 15th

Burrata ~ fresh mozzarella with a creamy center served over prosciutto and arugula  with a house made apple bacon strawberry vinaigrette

Chicken and Broccoli Raub ~ boneless breast of chicken sautéed with Italian sausage in an olive oil rosemary, garlic sauce over baby rigatoni

Grilled Salmon topped with a Bernese sauce with braised Brussels sprouts and sautéed orzo
Fresh Barramundi served with a seasoned panko topping over honey Dijon polenta with sautéed toasted garlic spinach