Weekly Specials at Peppe’s

October 11th – October 17th

Whole Clove of Roasted Elephant Garlic drizzled with extra virgin olive oil served with Granny Smith apples and housemate everything flat bread
Pollo Sorrentino twin breast of chicken sautéed in a whole crushed fresh marinara sauce layered with sliced breaded eggplant, tomato, mozzarella over baby rigatoni

Maryland Crab and Brie Stuffed Salmon served in a Bearnaise sauce with grilled asparagus and wild rice
Roasted cauliflower Carbonara -roasted cauliflower, crispy pancetta bacon, toasted garlic and Italian seasoning, heavy cream egg yolk served with orecchiette pasta