Weekly Specials at Peppe’s

January 18th – January 24th

Baked Brie with caramelized toasted walnuts and Granny Smith apples served with house made everything flat bread and raspberry glaze

Fresh Striped Bass sautéed with tomatoes pine nuts garlic tomato and onion, in an olive oil white wine sauce and served with veggie orzo
Grille Sriracha Glazed Salmon served with a veggie orzo
Pollo Georgio twin breast of chicken simmered in a whole crushed fresh tomato sauce, served with baby rigatoni fresh mozzarella and braised Brussels sprouts