Weekly Specials at Peppe’s

June 14th – June 20th

Fresh Soft Shell Crabs ~ Panko crusted pan fried served over red white and blue slaw with a tziaziki dipping sauce

Peppe’s Picnic grilled breast of chicken, Italian sausage and shrimp kabob served in a toasted garlic sauce finished with sweet corn on the cob and red roasted potatoes
Grilled Salmon Filet with a fresh fruit and mango salsa served with a sweet corn and veggie orzo
Fresh Soft Shell Crab Dinner Panko crusted pan fried soft shell crabs with toasted garlic spinach and cappellini pasta