Weekly Specials at Peppe’s

December 8th – December 14th
Zuppa de Clams in a white wine olive oil and sausage with pastina and Italian toast

Chicken Saltimbocca –  Boneless breast of chicken stuffed with prosciutto, provolone and fresh spinach, served in a butter-roasted marinara

Herb and Walnut Stuffed Salmon with shoestring veggies with tzatziki sauce and wild rice

Fresh Calves Liver Veneziana – Thin-sliced fresh calves liver with sauteed golden vidalia onions and apple bacon served  with garlic smashed potatoes and  baby carrots