Weekly Specials at Peppe’s

March 23rd – March 29th

Peppe’s Spring Lobster Roll – fresh lobster eat salad served on a toasted potato roll with house made chips and a pickle
Low Country Shrimp Boil – jumbo shrimp, Italian sausage, parsley potatoes , grilled asparagus brought to a boil with old bay and creole seasoning
Pollo Saltimbocca – boneless breast of chicken stuffed with spinach and provolone wrapped with prosciutto simmered in a butter roasted marinara sauce with baby rigatoni and sautéed spinach
Grilled Salmon served with a cucumber, tomato, cilantro salsa with fresh basil pesto orzo and grilled asparagus