Weekly Specials at Peppe’s

December 7th – December 13th

Oysters Fiorentina fresh shucked  oysters topped with fresh spinach mozzarella cheese and crispy pancetta

Teriyaki Glazed Salmon served with veggie stir fry
Chicken and Broccoli Raub boneless breast of chicken sautéed with Italian sausage and broccoli Raul in an olive oil garlic white wine sauce over baby rigatoni
Barramundi served with seasoned panko crust over honey Dijon polenta and toasted garlic spinach