Weekly Specials at Peppe’s

February 16th – February 22nd

Barratta -fresh mozzarella with a creamy center served over arugula and prosciutto with house made strawberry jam finished in a balsamic glaze

Salmon Wellington wrapped in a flakey pastry finished in a Bernese sauce with braised Brussels sprouts and wild mushroom orzo

Chicken Dumplings – boneless breast of chicken simmered with winter vegetables and house made dumplings

Pork Tenderloin Braciole stuffed with 3 cheese, Italian seasoning and fresh vegetables finished in a bourbon ginger reduction with braised Brussels sprouts and garlic smashed potatoes