Weekly Specials at Peppe’s

May 17th – May 23rd

Burrata ~ fresh mozzarella with a creamy center over arugula and prosciutto with house made apple bacon strawberry jam finished with a balsamic glaze

Barramundi ~ Asian Sea Bass sautéed with honey Dijon herb crust and finished with sweet corn polenta and sautéed garlic spinach
Chicken, Sausage and Broccoli Raub sautéed with olive oil rosemary and garlic over baby rigatoni
Grilled Sriracha Glazed Salmon served over broccoli Raub veggie orzo