Weekly Specials at Peppe’s

Weekly Specials

October 20th – October 26th

Pan-Seared Sea Scallops a L’Orange over parsnip puree with a fall garden slaw

Salmon Cannelloni in a Light Lemon Cream Sauce – A salmon fillet wrapped in a house-made crepe baked in a light lemon cream sauce with braised Brussels sprouts and veggie orzo

Chicken Pot Pie – Boneless breast of chicken simmered with fall vegetables and parsley potatoes, then topped with a flaky pastry

Pan-Seared Sea Scallops served with toasted garlic spinach and capellini pasta in a white wine and olive oil sauce