Luncheon Menu
(Click HERE to download a printable version)
$15.00 please add 6% tax and 18% gratuity
30 person minimum

Soup (Choice of One)
Minestrone • Italian Wedding Soup • Cream of Broccoli • Cream of Mushroom • Tomato Basil and Wild Rice

Salad (Choice of One)
Mixed Garden Salad in a Balsamic Vinaigrette • Caesar with Shaved Parmesan & Roasted Garlic Croutons

CHICKEN (Choice of One)
Cordon Bleu Stuffed with Virginia Ham & Baby Swiss • Marsala in a Wine & Mushroom Sauce
Scarpariello Sautéed with Italian Sausage, Olive Oil & Garlic
Francese with a Lemon White Wine Sauce • Parmigiana with Linguine Marinara

VEAL (Choice of One)
Veal Marsala over House Rice • Veal Parmesan with Linguini

FISH (Choice of One)
Grilled Atlantic Salmon • Filet of Sole Milanese (with lemon & white wine)

Sliced Roast Beef a Jus

All Luncheons Served with Fresh Vegetable, Potato, Pasta or Rice, Coffee, Tea & Dessert


Luncheon Buffet
$20.00 – 40 person minimum
Choose from Above
One Chicken, One Veal, One Fish
Served with House Salad, House Rice, House Vegetable, Bread, Coffee, Tea & Dessert

Luncheon selections should be pre-ordered one week prior if possible.
Please choose soup or salad for your first course. Select one or two items from above selections.
Please add $1.00 for each additional item. Luncheons not available on holidays.
*Saturday Luncheons Add $3.00