GF = Gluten Friendly Appetizers & Salads

Mozzarella in Carozza
Fried Mozzarella triangles in a garlic butter sauce or fresh marinara. 8.49

 Filet Mignon Carpaccio GF
Extremely rare filet mignon sliced very thin, served chilled with shaved provolone, olive oil and a cracked black pepper. 13.99

Shrimp Cocktail GF
Jumbo Shrimp served with a zesty cocktail sauce and lemon. 12.99

Fried Calamari
Our own battered calamari fried till golden brown and served with
our homemade marinara sauce or Thai sweet red chilli sauce. 12.99

Chicken Wings GF
Ten Buffalo style or Teriyaki wings. Served with bleu cheese and celery. 10.99

Spinach Stuffed Mushrooms
Sauteed fresh spinach with a three cheese blend and parmesan herb bread crumb topping. 8.99

Shrimp Scampi GF
Shrimp sauteed in garlic sauce and white wine. 10.99

Tomato Basil Bruschetta
Crispy Italian toast topped with tomato, red onion, garlic and extra virgin olive oil. 8.49

Little Neck Clams GF
Your Choice 11.99
Steamed: served with butter and lemon GF
Zuppa de Clams White: in olive oil, white wine, and Italian seasonings GF
Zuppa de Clams Red: In a plum tomato broth with basil and garlic GF

Hand-Shucked Clams to order
Your Choice 10.99
On the ½ shell with cocktail sauce and lemon. GF
Baked: Oreganto with Italian seasoned crumbs
Casino Style: Baked with peppers, onions, and bacon. GF

Add to any salad: Grilled Chicken 5.99, Steak 7.99, Shrimp 6.99, Salmon 6.49

Tossed Garden House Salad GF
Mixed greens with tomato, cucumber, and topped with
sweet red peppers and shredded carrots. 5.99

Arugula Salad GF
With sliced tomato, fresh mozzarella, sundried tomato, and the house balsamic Viniagrette. 7.49

Caesar Salad
Chopped Romaine, toasted croutons and served with our house made dressing
and shaved Parmesan. 6.49

The Wedge GF
Iceberg, crispy bacon, dried cranberries and tomatoes with a bleu cheese viniagrette. 7.99

Baked French Onion Au Gratin

Soup of the Day


GF = Gluten Friendly Dinners Prepared with Rice Flour

Your choice: Boneless Breast of Chicken 22.99, or Veal Medallions 23.99
Served with 2 Peppe’s Bistro Sides

Wine and mushroom in a rich demi glace

Francese GF
Batter dipped and sauteed in a white wine, butter, and lemon sauce

Caprese GF
Fresh plum tomato, feta cheese garlic and basil.

Pounded thin and dusted with italian seasoned bread crumbs
in a butter garlic lemon sauce.

Florentine GF
Toasted garlic, fresh spinach, artichoke hearts, olive oil, and white wine.

Chicken Scarparella GF

Boneless breast of chicken and sweet sausage sauteed in olive oil,
rosemary, garlic, white wine sauce. Choice of two sides. 23.99

Pork Osso Bucco
Slow roasted pork shank in a cabernet reduction,
roasted red potatoes and assorted seasonal vegetable. 28.49

Zuppa De Pesce GF
Hot or mild with shrimp, scallops, clams mussels, and calamari poached
in a plum tomato broth over linguini. Choice of one side. 32.99

Peppe’s Surf and Turf
Filet mignon with toasted walnuts and gorgonzola cheese wrapped
in puff pastry and served with jumbo Gulf shrimp on a bed of sauteed
fresh spinach and roasted red potatoes. 33.99

Veal Rack Valdostano
Veal rib chop stuffed with proscuitto and mozzarella then dipped
in an egg batter and sauteed with mushrooms in a rich demi glaze reduction.
Choice of two sides. 37.99

Fresh Atlantic Salmon GF
Poached, grilled, or with a Peach Bourbon BBQ sauce. Choice of two sides. 24.99

Jumbo Gulf Shrimp Scampi GF
Sauteed gulf shrimp in white wine garlic butter sauce. Choice of two sides. 24.99

* Sea Bass
Fresh Atlantic Sea bass sauteed with a crispy panko crust and finished
in a lemon caper sauce. Choice of two sides. 25.99

Lobster Tail GF
Broiled 9 oz. Lobster tail served with brown butter and lemon.
Choice of two sides. 36.99

FROM THE GRILL (All Gluten Friendly)
All grill items are served with two Peppe’s Bistro sides.


Add sauteed onions, sauteed mushrooms, or both for 1.99.

Twin Pork Chops GF

20oz Bone-in New York Strip Steak GF

10oz Filet Mignon GF

18oz Rib Eye GF

* House Specialty

Served with French Fries.

Gluten Friendly Sandwiches & Burgers Remove Roll

California Club
Hand carved, roast turkey breast with lettuce, tomato, applewood bacon,
chipotle mayo on a kaiser roll. 9.99

Garden Veggie
It’s a salad on a roll. Eggplant Milanese, arugula, spinach,
roasted pepper, tomato and fresh mozzarella. 10.99

Grilled Chicken
Lettuce, tomato, and cheddar cheese on a Kaiser roll with spicy honey mustard. 10.99

Grilled Sirloin Cheesesteak
Sliced 6oz sirloin with sauteed onions, mushrooms,
sweet peppers and house steak sauce. 11.99

All burgers are a handmade half pound Certified Angus Beef ®,
served on a Kaiser roll with Peppe’s fresh cut chips and a pickle.


Served with lettuce and tomato. 10.99

Choice of American, Swiss, Cheddar cheese.
Served with lettuce and tomato. 10.99

Black and Bleu Burger
Smothered with blue cheese, applewood bacon and
served with lettuce and tomato. 11.99

Swiss Burger
Topped with sauteed onions, mushrooms and Swiss cheese. 11.99

Pizza Burger
Homemade marinara sauce and mozzarella cheese. 11.99

Served with House or Caesar Salad

Gluten Free Spaghetti Available

Linguine and Meatballs

Pappardelle Alfredo
Pappardelle ribbons in a rich parmesan cream sauce. 14.99

Linguine and Clams
Little Necks in a white or red sauce. 18.99

Served with marinara sauce or olive oil and garlic. 12.99

Penne Ala Vodka
Fresh plum tomatoes and a fresh parmesan cream sauce blended
together with italian seasonings. 14.99

* Angilotti Ravioli
This pasta has been Homemade in Peppe’s kitchen for over 32 years.
It is stuffed with ricotta and spinach. Served in a fresh marinara. 15.99

Baked Lasagna
Blend of 3 cheeses, plum tomatoes, and seasoned ground beef. 14.99

All parmigianas are served with two bistro sides

Veal Parmigiana

Chicken Parmigiana

Shrimp Parmigiana

Eggplant Parmigiana

Sautéed Fresh Spinach

Peppe’s Fresh Cut Chips

Beer Battered Onion Rings

Sweet Potato Fries

Add any Additional Bistro Side

Red roasted potatoes, smashed potatoes, french fries, linguini, penne,
capellini with marinara sauce or olive oil and garlic, house rice, side salad,
or seasonal vegetable, soup dujour, side Caesar salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk for food-borne illness.